By:C. C. Kyarisiima
Release date:2011
Language:
Poultry Farming as a Business - A Practical Guide is the twelveth of a series of publications of selected materials targeted at district extension workers and farmers of Uganda. The book deals with Poultry Farming as a Business; Types of Chickens reared by Ugandan Farmers; Poultry Management Systems; Poultry Houses and Equipment; Poultry Nutrition; Poultry Health, Management of Broilers, of Egg-type Chickens (Layers), of Local/indigenous Chickens, as well as of Turkeys and Ducks; and, Records for a Poultry Enterprise. Connie Cleona Kyarisiima, is currently working as a Senior Lecturer in the Department of Animal Science, Faculty of Agriculture, Makerere University. She holds a Bachelors degree in Agriculture (Makerere University), a Diploma in Education (Makerere University), a Masters degree in Agriculture (University of Sydney - Australia), and a Doctor of Philosophy (PhD) in Animal Science (Makerere University). Her main professional interest is improvement of the performance of poultry in Uganda, through the use of locally available resources. These are series of publications of selected agricultural related materials sponsored by I@mak project
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